[ ATL Grown · Field Guide ]

Knowledge,
passed down.

Free guides, seasonal charts, recipes, and climate resilience education — built with growers, chefs, and youth educators across Atlanta.

Seasonal Produce.

Spring

· Strawberries
· Snap Peas
· Lettuce
· Radish
· Asparagus
· Spring Onion

Summer

· Tomatoes
· Okra
· Peaches
· Corn
· Squash
· Watermelon

Fall

· Sweet Potato
· Collards
· Mustard Greens
· Persimmon
· Pumpkin
· Turnip

Winter

· Kale
· Cabbage
· Citrus
· Carrots
· Beets
· Brussels

Free Downloads.

PDF · Mobile-friendly · Print-ready

Cooking

10 Ways With Collards

18 pages · Beginner

Gardening

Container Gardens for Apartments

24 pages · Beginner

Composting

Closing the Loop: ATL Compost Guide

32 pages · All Levels

Climate

Heat Resilience for Urban Farms

28 pages · Intermediate

Youth

Garden Curriculum K–8

64 pages · Educators

Wellness

Eating with the Seasons in the A

22 pages · Beginner

[ Recipe of the Week ]

Granny's Quick Collards.

"Smoky, garlicky, ready in 25 minutes. The kind of greens that make you call your people."

01. Wash 2 lbs collards. Stack, roll, ribbon-cut.
02. Render 4 strips smoked turkey or 2 tbsp olive oil.
03. Add 4 cloves garlic, pinch chili flake.
04. Toss greens; splash 1/2 cup broth, 1 tbsp vinegar.
05. Cover 12 min. Salt to taste. Serve.

Pairs With

Cornbread

Sweet Tea

Hot Sauce

Serves 4 · 25 min · Vegan-able